“I’m Responsible for the Pisco Sour”: Hanging with Don Eloy Cuadros, Legendary Bartender at Lima’s Hotel Maury
“About Chileans, bueno, I’m not going to say anything,” says Don Eloy Cuadros, waving his hand dismissively. “We all know …
“About Chileans, bueno, I’m not going to say anything,” says Don Eloy Cuadros, waving his hand dismissively. “We all know …
Bogotá, noontime. I’m here in the Chorro de Quevedo, a sun-splashed plaza abuzz with college kids in the city’s downtown. …
So we’ll start by admitting the obvious: Colombian food is mediocre. Not bad. Not disgusting. Just mediocre. Often bland, rarely …
Pedro Solari is having trouble remembering the last Peruvian president’s name. “Techi,” he says, looking up from his wheelchair, …
Buenos Aires, Sunday morning. A brisk 48 degrees. I’m clutching my styrofoam coffee cup tight as I stand in the …