Bogotá Food: A Survival Guide
So we’ll start by admitting the obvious: Colombian food is mediocre. Not bad. Not disgusting. Just mediocre. Often bland, rarely …
Previous articles
In Lima, Lunching at Home with the Man Who Invented Ceviche
Pedro Solari is having trouble remembering the last Peruvian president’s name. “Techi,” he says, looking up from his wheelchair, …
Going Retro in Buenos Aires’s Historic San Telmo
Buenos Aires, Sunday morning. A brisk 48 degrees. I’m clutching my styrofoam coffee cup tight as I stand in the …
So, Where Exactly Does One Buy Books in Lima?
El Virrey Bookstore, Miraflores Truth be told, it’s by no means an easy proposition. You’d think, what with a metro …
Peru’s Stonehenge: The Mysterious Ruins of Sillustani
The skies were already threatening rain when Carla, my Peruvian guide, stepped off the bus with me at the turnoff …
On Peru’s Tiny Taquile Island, a Refuge of Peace
The pilot cuts the motor, allowing the boat to drift lazily as it bumps up to the dock. Smells: sun-warmed …
Equator/Ecuador: Searching for the Big Line at Quito’s Mitad del Mundo
“Bueno, these things I do not know, pues I am not scientific. But in this way they informed me.” Doña …
